d'Vine Croustini

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 Shaved beef sirloin on toasted french bread, diced tomato, green onion, Manchego cheese, balsamic drizzle

Chicken Giuseppe

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Marinated chicken over linguine, with diced tomato and parmesan in a light butter-anise sauce.

A View of the Bar

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So many wines . . . so little time.

Orreciette Pasta

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"Little ears" with roasted brussels sprouts
and toasted pecans in a gorgonzola/parmesan
cream sauce.

Peppermint-Chocolate Truffles

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Our truffles are very popular, and we like to mix it up for each season.  This month - peppermint, of course!

Spicy Tuna Sushi

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Spicy Tuna Sushi Roll with Sweet Potato Pommes Frites and Sriracha Mayo

Citrus Panko Salmon

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In white wine cream sauce

House Salad

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Field Green Salad with crumbled goat cheese, cranberries, orange segments and frizzled onion in house-made citrus vinaigrette.

Filet of Sirloin

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Filet of Sirloin with port wine reduction,
gorgonzola and frizzled onion on asparagus.

Strawberry Salmon Salad

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With field greens, red onion and house-made vinaigrette.

Wine Country Burger

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Flame-grilled burger, house-roasted red peppers, crumbled goat cheese, field greens with olive oil drizzle.