Shaved beef sirloin on toasted french bread, diced tomato, green onion, Manchego cheese, balsamic drizzle
Marinated chicken over linguine, with diced tomato and parmesan in a light butter-anise sauce.
A View of the Bar
So many wines . . . so little time.
"Little ears" with roasted brussels sprouts
and toasted pecans in a gorgonzola/parmesan
Our truffles are very popular, and we like to mix it up for each season. This month - peppermint, of course!
Spicy Tuna Sushi
Spicy Tuna Sushi Roll with Sweet Potato Pommes Frites and Sriracha Mayo
Citrus Panko Salmon
In white wine cream sauce
Field Green Salad with crumbled goat cheese, cranberries, orange segments and frizzled onion in house-made citrus vinaigrette.
Filet of Sirloin
Filet of Sirloin with port wine reduction,
gorgonzola and frizzled onion on asparagus.
Strawberry Salmon Salad
With field greens, red onion and house-made vinaigrette.
Wine Country Burger
Flame-grilled burger, house-roasted red peppers, crumbled goat cheese, field greens with olive oil drizzle.