With fireworks right outside our window in the Ulrich City Center, d'Vine is the perfect setting to ring in the New Year with great friends, great wine and great food. We offer a special New Year's Eve menu that includes a sparkling wine with dinner and a midnight toast for $50 per person (not including tax and tip), served 4-11PM. We are open until 1AM.
Here's to a healthy, happy and prosperous 2013 to all of our guests and staff!
Here's to a healthy, happy and prosperous 2013 to all of our guests and staff!
Our New Year's Eve Menu
Appetizers- Hand-Dipped Coconut Tiger Shrimp with Mango Sauce
- Ceviche - Spicy Tuna Sushi - Black Jack Sushi - Cheese and Fruit Plate (a la carte, serves 3-4) |
Main CoursesSurf and Turf - Tenderloin and 4oz lobster tail, twice baked potato, grilled asparagus (or twin tail if you prefer)
Filet of Sirloin - with gorgonzola frizzled onion and port reduction. Olive Salmon - marinated in chili, garlic and honey, dressed with olives. Chicken Giuseppe - linguine with marinated grilled chicken, diced tomato in a butter-anise sauce. |
Desserts- Hand-rolled chocolate truffles
- Red Velvet Cake - Creme Brulee |
Menu (click photo)
Whether you join us for a small bite, a sushi roll or dinner, we are pleased to offer you something fresh and delicious. All our food is made in-house. We do not use prepackaged or prepared foods, and make every effort to use local suppliers whenever possible. We are committed to supporting our fellow Niagara County business owners.
Wine List (click photo)
The Wine (click at left for wine list)
Wine is what we do. From as nearby as the escarpment to as far off as down under, we offer a large and interesting selection that will tempt your palate. And if by chance you find it too difficult to choose just one, have a flight of four and keep your tastebuds on their toes.
Wine is what we do. From as nearby as the escarpment to as far off as down under, we offer a large and interesting selection that will tempt your palate. And if by chance you find it too difficult to choose just one, have a flight of four and keep your tastebuds on their toes.
